An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Ryan McGrale
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Jill Ringer
Author: Mary O'Callaghan
Author: Paul Grimes
Author: Rick Tramonto
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Engin Akin
Author: Joseph W. DiPerri
Author: Victoria Granof
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Joanne Weir
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Can be prepared in 45 minutes or less but may require additional unattended time.
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Author: Judy Harmon
Author: Adeena Sussman